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| I highly recommend "La Route Du Cidre." Most of the loop looks like the pictures below. Small villages, apple orchards and the world's best cider and calvados. |
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The boss of cider and calvados. I showed up alone on a Sunday morning and spent an hour touring his fields, the production process (I can't explain why I don't have a picture of the apple crusher) and the storage and fermentation rooms.
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Basilica of St. Thérèse of Lisieux
Camembert, France. Where it all started.
If you don't know, you better ask somebody.
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